Trefferliste "Sake Fermentation" - alle Bücher

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Jeremy Umansky, Rich Shih

Koji Alchemy

Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ing…

lieferbar in mind. 4 Wochen

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EUR 36,39* Aktueller Preis: EUR 36,39

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Brain Tumor Segmentation, and Cross-Modality Domain Adaptation for Medical Image Segmentation

This book constitutes the refereed proceedings of the Brain Tumor Segmentation Challenge, BraTS 2023, as well as the Cross-Modality Domain Adaptation Challenge, CrossMoDA 2023. These events were held in c…

lieferbar innerhalb 2-3 Wochen

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EUR 81,04* Aktueller Preis: EUR 81,04

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